Edible Gum from Acacia Tree Improved Anti-Oxidant Defense in Sickle Cell Patients, Study Finds

Dietary intake of gum arabic (GA), a water-soluble, natural gum obtained from the acacia tree, seems to improve anti-oxidant defense in patients with sickle cell anemia, according to the results of a Phase II clinical trial. The study “Gum Arabic as novel anti-oxidant agent in sickle cell anemia, phase…